Lunch 11am - 4pm Thursday to Sunday
| Entree: | |
| Soup of the Day | 9.50 |
| Duck, Apple and Brandy Terrine With Home Made Relish | 14.50 |
| Tasmanian Smoked Salmon with Horseradish Mascarpone on Grilled Pesto Bread | 13.50 |
| Tomato and Eggplant Caponata on Char Grilled Rosemary Bread | 14.50 |
| Main course: | |
| Individual Tartlets of Chicken and Ham | 15.50 |
| Roasted Pumpkin and Sweet Potato Lasagne | 17.50 |
| Duo of Salmon and Mediterranean Vegetable Frittata | 20.50 |
| Caramelized Leek, Yarra Valley Goat's Cheese and Roasted Tomato Tart | 18.50 |
| Prawn and Scallop Pie | 21.50 |
| Herb and Parmesan Crusted Bangers and Parsley Mash | 20.50 |
| Honey Soy Chicken With Spiced Sticky Coconut Rice | 20.50 |
| Duck Pie with Mash, Roasted Tomato and Greens | 25.00 |
| Baked Atlantic Salmon with Salsa and Potato Frittata | 25.00 |
| Seafood Risotto with a Selection of Fish and Crustaceans | 25.00 |
| Side Orders (Served with main course) of Mash or Green Salad | $4.50 |
Hot Beverages
| Coffee cappuccino, latte, short black, long black, macciato, and flat white (Soy milk: extra 30c) |
3.00 cup 4.00 mug |
| Storm in a Cup Stick Tea assam black, vanilla, ceylon peppermint, blackberry, ceylon earl grey, strawberry, ceylon lemon, gunpowder green, ceylon classic and ceylon decaffeinated |
3.00 mug |
| Hot Chocolate superfine drinking chocolate marchmallow chocolate - dark |
3.00 cup 4.00 mug |
| Margie's Soy Chai Latte | 4.00 mug |
Cold Beverages
| Freshly Squeezed Juice ask for our daily selection |
5.50 |
| Milkshakes chocolate, strawberry or vanilla |
3.50 |
| Smoothies made with a selection of fruit and berries, yoghurt and honey |
6.00 |
| Iced Coffee & Iced Chocolate | 5.50 |
| San Pellegrino Mineral Water (500ml) | 3.20 |
| San Pellegrino Flavours smandairon, chinotto, limonata, aranciata rossa (blood orange) and pompelmo (grapefruit) |
3.20 |
| H2O Water (600ml) | 3.00 |